Tomato Tart
- Pick some tomatoes from the garden (YUM)
- Pick some basil, rosemary or other herb garden goodies
- Preheat oven to 400
- Drape pie crust over pie dish
- Slice tomatoes thinly, layer the bottom of the dish with grated cheese (I use Trader Joe's Formaggio blend), lay the tomatoes in a overlapping circle, season & drizzle with olive oil, cut up basil/rosemary on top
- Fold the edges of the crust over the outer edges of the tomatoes and crimp
- Bake and enjoy a delicious summer harvest tart - mmmmmmmm
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