Tuesday, July 20, 2010

Feeling Tarty

Tomato Tart

  • Pick some tomatoes from the garden (YUM)
  • Pick some basil, rosemary or other herb garden goodies
  • Preheat oven to 400
  • Drape pie crust over pie dish
  • Slice tomatoes thinly, layer the bottom of the dish with grated cheese (I use Trader Joe's Formaggio blend), lay the tomatoes in a overlapping circle, season & drizzle with olive oil, cut up basil/rosemary on top
  • Fold the edges of the crust over the outer edges of the tomatoes and crimp
  • Bake and enjoy a delicious summer harvest tart - mmmmmmmm


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